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Eco Avo

Eco Avo

Justin & Jodie Omodei partnered with Bendotti Avocado to initiate EcoAvo, Australia’s first carbon neutral Avocado! Together we are the creators of a brand of sustainably grown avocados. Our product reflects our joint passion for the responsible production of food that supports and nurtures the environment. Our aim is to offset more emissions than we generate and lead the way in how businesses adapt to climate change. Our avocado is set to show that high-quality produce can be grown without leaving a large carbon footprint.

Our History

The Omodei family has been farming in the Eastbrook region of Pemberton since 1925. Justin and Jodie Omodei started growing Avocados in 2010 and the farm now comprises of 61 hectares. Our fruit is packed locally at the Bendotti’s facility and distributed around Australia.

Bendotti Avocado is a family owned and operated business run by Joseph Bendotti and sons Shane and Trevor. With 4 generations of farming background starting back in the 1920’s with potatoes, we have extensive experience across production, packing and marketing.
Our History

Sustainable Development Goals

The United Nations Sustainable Development Goals (SDGs) are a set of 17 interconnected goals established by the United Nations in 2015. The SDGs provide a comprehensive framework for addressing the world's most pressing economic, social, and environmental challenges.

Global impact groups play a crucial role in supporting the SDGs by creating mechanisms to mobilise resources, collaborate with stakeholders, and drive collective action toward achieving the goals. These groups have the capacity to leverage their expertise and resources to make a significant positive impact.